Journal of the Science of Agriculture, Food Technology, and the Environment is an institution-based journal publication with high rank quality research articles in the field of Science of Agriculture, Food Technology, and Environmental Sciences. The uniqueness of our journal span across different disciplines of Science of Agriculture, Food Technology, and Environmental Sciences such as Animal Science, Fishery and Aquaculture, Food Science and Technology, Crop Science, Soil Science and Environmental Management and Agricultural Economics and Extension.

The journal manuscripts are reviewed based on policy by the editorial board members and other qualified editors or persons. The journal submissions should not have been sent published or submitted for publication.